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Single Malt
Scotland
1 Jan 1991
1 Jan 2013
9433
This was distilled at the Littlemill distillery in November 1991, before a 21 year maturation in a single cask (a refill hogshead). It was bottled in 2013 and comes from the Old Malt Cask range from Douglas Laing. There are just 262 bottles available.
Allspice and lemon curd. Mixed peels, cooked fruit and barley grist.
A spicy, creamy palate with vanilla, granary toast and Black Forest honey.
Long, herbal finish. Malt.
A delicious malty, herbal whisky from the Lowlands.
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Hi there! We're referring to the total number of bottles produced, correct. --The Chaps at Master of Malt
When you say there are only 262 bottles left- is that the total bottles that were ever produced or is it the number of bottles that you have left?
