Nose: Through vanilla sweetness there's pine-cones, sweet spices, some grated milk chocolate, toasted almonds and maple fudge.
Palate: Loads of caramel and pear drop sweetness, with a handful of malted barley, yum yums, a gentle citric acidity and earthy cedar.
Finish: Delicate oak, toffee apples and rich espresso beans, with a dusting of coca powder.