Single Malt
Scotland
30 Oct 1996
19 Mar 2019
Here we have a yummy Linkwood, distilled in October 1996. The single malt was matured in a pair of hogsheads for over two decades, after which time it was bottled in March 2019 by Signatory for the Cask Strength Collection. A spicy Speysider, weighing in at 56% ABV with an outturn of 508 bottles.
Buttery almond croissant, oily walnut and ginger.
Apricot tart and a dusting of cinnamon, alongside a crack of black pepper and sweet dried fruit.
Oak spice, malt biscuit and a drizzle of treacle.
