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Here we have a yummy Linkwood, distilled in October 1996. The single malt was matured in a pair of hogsheads for over two decades, after which time it was bottled in March 2019 by Signatory for the Cask Strength Collection. A spicy Speysider, weighing in at 56% ABV with an outturn of 508 bottles.
Nose Buttery almond croissant, oily walnut and ginger.
Palate Apricot tart and a dusting of cinnamon, alongside a crack of black pepper and sweet dried fruit.
Finish Oak spice, malt biscuit and a drizzle of treacle.
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