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Douglas Laing
Scotland
Single Malt
Independently bottled single malt from Linkwood in Speyside, matured in a single refill hogshead for 12 years. It slumbered from September 2010 to September 2022, when it was bottled at 48.4% ABV by Douglas Laing without chill-filtration.
Toasted almonds, apple pie, oak char, and nutmeg.
Lots of toffee popcorn, vanilla pods, chocolate, and orange peel.
Marmalade on brown bread.
