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Douglas Laing
Scotland
Single Malt
A 12 year old Linkwood distilled in Summer 1999 and aged in a single bourbon barrel before bottling in Spring of 2002 for the Provenance range from Douglas Laing.
Spiced and warming, buttery toffee, black pepper, malt, hints of fresh flowers and honey.
Coffee beans, caramel and steamed milk. A little black pepper, vanilla custard and nutmeg.
Medium-length, spiced finish.
I found a 14 y.o. version of Mc. Gibbons Linkwood. What is the tasting notes for that whisky?