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A 12 year old Linkwood distilled in Summer 1999 and aged in a single bourbon barrel before bottling in Spring of 2002 for the Provenance range from Douglas Laing.
Nose: Spiced and warming, buttery toffee, black pepper, malt, hints of fresh flowers and honey.
Palate: Coffee beans, caramel and steamed milk. A little black pepper, vanilla custard and nutmeg.
Finish: Medium-length, spiced finish.
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I found a 14 y.o. version of Mc. Gibbons Linkwood. What is the tasting notes for that whisky?
20th June 2013