Nose Sweet poached plums and juicy sultanas, runny toffee, apple cake, and a touch of mint chocolate beneath.
Palate Cinnamon snaps join floral berries, biscuity malt, and milk chocolate, with caramel and candied orange peel in tow.
Finish Bitter marmalade is balanced by sweet baking spice and toffee, alongside toasted oak and a touch of peppery heat.