An incredible whisky, even at young age, Lark single malt is produced in Tasmania, and is aged in small 100 litre "quarter" casks, to proffer an increased maturation, before bottling as an unblended, single cask whisky. This was awarded a silver medal at the 2011 World Whiskeys Masters.
Very malty, spicy nose, with big notes of dried fruit, especially dates, figs and sultanas. A touch of nutmeg, cinnamon and black pepper heat, with a suggestion of smoke.
Big and bold, with plenty of sweetness, and a curious, oily peat which builds to a crescendo atop chili, toffee apples and malt.
Decent length, with vanilla sweetness and Christmas spices. Toffee again, with spicy oak and smoke.
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Had a miniature brought back by family who were visiting Tasmania. As the description said, lots of Christmas spice flavours with a beautiful smooth finish with a hint of smoke. A real treat to try.
