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Delicious whisky from the island of Jura, produced by the distillery which shares its name and bottled by Hunter Laing. This one was distilled back in 2008 and aged in a sherry butt for 13 years, and then finally bottled up in 2022 for the Old Malt Cask range. 619 bottles were produced.
Nose Raisin fudge, lemon zest, and a touch of fragrant oak warmth.
Palate Gingerbread, orange, a hint of anise and green apple brightness.
Finish Brown sugar, subtle salinity lingering.
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