Jim Beam bourbon undergoes distillation at lower temperatures and is distilled to no more than 62.5%, the White label is aged for four years and has quite a high percentage of rye in the mashbill.
Quite sweet with gentle notes of vanilla and cut hay, a touch of fresh corn fields and a little cereal sweetness, like the bluegrass fields of Kentucky.
Good body with notes of toasty oak and all the requisite notes of vanilla and crème anglaise, a little spice and pepper with an acetone note.
Toasty oak and resin with a some sweetness.
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Great spirit and great value for money.
Tried Jack Daniels found it raw and almost undrinkable. This I found smooth with a great aftertaste. Really enjoyed it great value. Have been drinking Knob Creek , Makers Mark, Mellow Corn is my favourite. These are top whiskies and the Jim Beam isn't far behind them .
Jim Beam is always consistent and that is what makes them the king. Jim Beam is my Go To daily bourbon. Yes it is nice to have an expensive glass once in a while but my first love has to be Jim Beam and it’s sweet Carmel and vanilla with a nice toasty oak finish. Need I say more
This is harsh, with no taste. It is little more than watered-down grain alcohol with some added food colouring. Pointless
Not the nicest Whisky out there but at this price range it is unmissable!
