Jim Beam bourbon undergoes distillation at lower temperatures and is distilled to no more than 62.5%, the White label is aged for four years and has quite a high percentage of rye in the mashbill.
Quite sweet with gentle notes of vanilla and cut hay, a touch of fresh corn fields and a little cereal sweetness, like the bluegrass fields of Kentucky.
Good body with notes of toasty oak and all the requisite notes of vanilla and crème anglaise, a little spice and pepper with an acetone note.
Toasty oak and resin with a some sweetness.
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It has a smoothness, but the flavour profile is bland and forgettable in every way. I couldn't finish it and ended it throwing it away rather than drink it.
I think that a lot of the people that give Jim Beam a hard time go in with the wrong mindset. You can’t compare this with a single malts or a bourbon from a completely different price range. It is what it is, which in this case means a reliable, inexpensive classic bourbon. Will it blow anyone’s mind? Probably not. Is it a good whisky for its price range? Absolutely. If you can afford better then go for it, if not then Beam got you covered. Cheers!
Smells seeet , maple syrup, vanilla , figs ,oak . And taste the same . Its good but not earthshaking experience. Simple but thats not always bad , in this case its goooood.
Jim Beam is faithful, Jim beam white is what made Jim beam, Jim beam! You know what your getting..it's reliable..lol
For the money a good bourbon for an Old Fashion with Bob's Vanilla Bitter's and turbinado sugar!
