Whisky from the Isle of Harris is here! The Hearach single malt whisky is made using soft Outer Hebridean waters from the Abhainn Cnoc a ’Charrain, which runs over the oldest rocks on earth, and 100% Scottish Concerto barley that was lightly peated at 12-15ppm using peat cut by hand at 'Cleite Mhòr', an area of South Harris where peat has been harvested for generations. This Scotch also benefits from a long fermentation that runs for up to five days, as well as maturation for at least five years in three cask types, Fino butts, first-fill bourbon, and oloroso sherry casks. The island's unique climate will also play a big role in the profile of The Hearach, which was bottled at 46% ABV without chill-filtration or any additional colouring.
Please note: There are various batches of this whisky within our stock, unfortunately, we are unable to guarantee which batch you will receive, but we can guarantee that they're all equally delicious!
Tasting Note by The Chaps at Master of Malt
Nose Beach bonfires, orchard fruits, ginger, vanilla, and floral honey.
Palate Scottish tablet, apples, nutty malt, clotted cream, and gentle peat smoke.
Finish Bright and delicately smoky.