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Douglas Laing
Scotland
Very well-matured single grain Scotch whisky here from the Invergordon Distillery, which was matured in a cask for 53 years! It was distilled back in May 1966 and slept peacefully in a refill barrel until May 2019, when it was bottled with a tiny outturn of just 121 bottles by Douglas Laing as part of the Xtra Old Particular range.