Nose Honey-drenched porridge, coffee bean and cacao powder. Lingering hints of old oak (as you would expect from a 50 year old whisky!).
Palate A very luxurious mouthfeel. Bourbon-esque as it opens, with caramel and buttered toast. Develops almost Cognac-like rancio/vegetal notes later on.
Finish Biscotti dipped in Crème de cassis.