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Single grain Scotch whisky distilled in July 1973 by the Highland-based Invergordon, bottled in 2018 by Hunter Laing for its Sovereign series - a range of single cask single grain whiskies bottled at cask strength and without chill filtration or artificial colouring. 243 bottles were produced.
Nose: Sweet caramel fudge, with sharper red berries cutting through.
Palate: Smooth and balanced, oak notes with sweet honeycomb and rich, marinated fruit.
Finish: Sweet and oaky, a finish that lingers.
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