Scotland
1 Jan 1977
1 Feb 2017
A single grain Scotch whisky from Invergordon, matured in a refill hogshead for four decades! It was distilled in January 1977 and bottled after 40 years of ageing in February 2017 by Hunter Laing for The Sovereign range. 390 bottles were produced.
Stewed plums, polished oak, mint ice cream and juicy red berries.
Earthy rye coated in chocolate. Milky coffee and caramel.
Spicy nutmeg and cinnamon, with more chocolate in tow.
