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A single grain Scotch whisky from Invergordon, matured in a refill hogshead for four decades! It was distilled in January 1977 and bottled after 40 years of ageing in February 2017 by Hunter Laing for The Sovereign range. 390 bottles were produced.
Nose Stewed plums, polished oak, mint ice cream and juicy red berries.
Palate Earthy rye coated in chocolate. Milky coffee and caramel.
Finish Spicy nutmeg and cinnamon, with more chocolate in tow.
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