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Douglas Laing
Scotland
An indie Invergordon, matured in a refill hogshead for 30 years. This single grain Scotch whisky was distilled back in February 1988 and left to age for three decades until September 2018, when it was bottled by Douglas Laing for the Old Particular range. 322 bottles were produced.
Buttered corn, ground coffee, spearmint and pear drops.
Honey, sharp green apple, bread and butter pudding.
Icing sugar and orange peel.
