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This familiar grey tube design indicates that we have some yummy single grain whisky from Douglas Laing's Old Particular range! Matured in a single refill butt, this January 2016 release was distilled at Invergordon in August 1987 and bottled in November 2015. The outturn was 490 bottles.
Nose: Cinnamon and rich toffees, vanilla, resin and oak.
Palate: Soft fudge, dates, brioche, molasses and a hint of pot pourri.
Finish: Spicy oak.
Overall: A rich and dignified single cask grain.
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