Nose Creamy porridge with brown sugar and dried apple is followed by toasted marzipan and old leather.
Palate Syrupy flapjack keeps things sweet, while oaken spices gather beneath. Buttery vanilla tangles with warming notes of ginger and cinnamon.
Finish Creamy grist and vanilla cupcakes, charred, peppery oak, dried berries, ginger, and butterscotch.