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Indie Invergordon single grain Scotch whisky, aged for 21 years in a single refill barrel. This expression was matured from May 1997 to November 2018, then bottled by Douglas Laing for the Old Particular range with an outturn of 183 bottles.
Nose Honey, lemon peel, brown sugar, enjoyably buttery.
Palate Lots of caramel and butter notes, paired with brown sugar and foam banana sweeties.
Finish Hints of ginger and cinnamon.
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