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An indie Invergordon single grain, aged for 18 years in a single refill barrel before being selected and bottled for Douglas Laing's Old Particular range. It was distilled in May 1997 and bottled in May 2016 with an outturn of 236 bottles.
Nose Raspberries, honey nut cereal and, well, honey'd nuts!
Palate Brown sugar and a little pinch of nutmeg.
Finish Developing vanilla, with the raspberry notes making a reprise.
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