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Inchmurrin is the name of one of the various styles of whisky distilled at Loch Lomond. This particular expression was distilled on the 18th November 1996 and was aged in refill butt 21 for 15 years before bottling on the 14th December 2011. A release of 832 numbered bottles.
Nose: Cut hay, hints of tequila, grape skins, a touch of butterscotch and malt, acetone.
Palate: Citrus, gooseberry, quince, toasted oak, freshly baked bread and mint.
Finish: Good length. Herbal and malty.
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