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From the somewhat lesser known Inchgower distillery, this single malt was distilled in 2008 and rested for nine years in a single refill hogshead. Langside bottled this Speyside whisky in 2017 in a release of 278 bottles at 46% ABV.
Nose: Lemon drizzle, vanilla pod and golden syrup.
Palate: Buttery shortbread sprinkled with sugar, alongside vanilla sponge cake and cinnamon.
Finish: Stewed pear and baking spices, with honey and white chocolate.
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