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An indie Inchgower, bottled by Douglas Laing for its Provenance range. This was aged in a refill hogshead for 9 years, from February 2008 to August 2017, then bottled at 46% ABV. A release of 416 bottles.
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Lovely coffee and fruity flavour with hints of chocolate, truly beautiful and a bargin.
The nose is weak vanilla and very gentle note. Palate: like butter cookies and a bit of chocolate. Finish: a littler bit spicy. Very short finish. This a good whisky for beginners, very unsophisticated.
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