Single Malt
Scotland
1 Feb 2008
1 Aug 2017
12028
An indie Inchgower, bottled by Douglas Laing for its Provenance range. This was aged in a refill hogshead for 9 years, from February 2008 to August 2017, then bottled at 46% ABV. A release of 416 bottles.
Barley and lemon, with a hint of coffee bean.
Thick with vanilla and honey, while notes of barley continue on.
White chocolate, cinnamon and pear.
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Lovely coffee and fruity flavour with hints of chocolate, truly beautiful and a bargin.
The nose is weak vanilla and very gentle note. Palate: like butter cookies and a bit of chocolate. Finish: a littler bit spicy. Very short finish. This a good whisky for beginners, very unsophisticated.
