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Single Malt
Douglas Laing
Scotland
Matured in a single refill hogshead for a quarter of a century, this Inchgower was distilled in October 1989 and bottled by Douglas Laing in August 2015. The outturn was 294 bottles.
Spicy barley and chestnut with a little chocolate.
Nutty and sweet malt, a hint of smoke amongst the oakiness. Moreish.
Sweet with barley wine and resin.
