Single Malt
Scotland
1 Oct 1989
1 Aug 2015
10879
Matured in a single refill hogshead for a quarter of a century, this Inchgower was distilled in October 1989 and bottled by Douglas Laing in August 2015. The outturn was 294 bottles.
Spicy barley and chestnut with a little chocolate.
Nutty and sweet malt, a hint of smoke amongst the oakiness. Moreish.
Sweet with barley wine and resin.
Did you love it? Share your thoughts to help others pick their next bottle
Be the first to leave a review!
Did you love it? Share your thoughts to help others pick their next bottle
