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This was distilled at Inchgower in June of 1986. It was aged for 21 years in a refill hogshead before bottling in December of 2007. A release of just 240 bottles from Douglas Laing's Old Malt Cask range.
Nose: Creamy and spiced, cedar wood, chocolate, greengages and peppermint.
Palate: Toffee apples, buttery, toasted oak, prune and cinnamon bagels.
Finish: Malty, with notes of menthol on the tail.
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