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Hunter Laing
Scotland
Single Malt
An indie Inchgower here from Hunter Laing's First Editions range, which is meant to evoke the qualities of a rare book. This was distilled in 1995 and allowed to mature in a single Sherry butt until 2016, when it was bottled with a small outturn of 276 bottles.
Runny honey, stewed plum and peach, a light tough of gingerbread biscuits.
More ginger, now with a little cinnamon in tow. Fruity gummy sweets and a few squares of dark chocolate.
Prickly oak and juicy raisins last.
