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Gordon & MacPhail
Scotland
Single Malt
While most of the whisky from Inchgower goes into some very popular blends, some does escape as a single malt, like this independent bottling from Gordon & MacPhail. It was distilled in 1998 and left to mature in refill Sherry butts until 2013, when it became part of the Connoisseurs Choice range.
Red apple skin, citrus fruits, herbaceous hints and mint.
Warming Sherried notes, char and hazelnut. Chocolate-y in spots.
Medium length. Continued sweetness.
It's always interesting to get a taste of Inchgower, if only because we don't see it all that often.
