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Scotland
Single Malt
Hunter Laing
This single malt from Inchgower was distilled in 2008 and filled into a ruby Port hogshead to mature. 15 years later, a total of 291 bottles were drawn from the cask, independently released by Hunter Laing for The First Editions collection.
That Port cask shows itself right away, with jammy plums, tangy berries, and runny caramel.
Rich notes of roasted, biscuity malt, peppery oak, and more stewed, vinous red fruits.
Drying notes of tannic oak, fruit and nut chocolate, and a dusting of pepper.
