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Single Malt
Signatory
Scotland
A curious cask from Speyside’s nuttiest distillery. This Inchgower spent 13 years in a first-fill Marsala hogshead, a rare maturation that lends the spirit a rich, wine-soaked elegance. Bottled at 59.3%, it’s complex and beautifully structured.
Sticky dates, almond tart, red berries and soft brown sugar.
Hazelnuts and baked apples, layered with cinnamon, dark caramel and fig jam.
Warming and spiced, with notes of toasted oak and sweet vermouth.
