Single Malt
Scotland
1 Jan 1999
1 Jan 2012
8476
This was distilled at Inchgower in Summer 1999 and aged for 12 years in a sherry butt before bottling in Spring 2002 for the Provenance range from Douglas Laing.
Barley malt and spice, creamy and sweet. Notes of stewed fruits and peppermint.
Fruity and full, with notes of malt and cherries, a little nutmeg and milk chocolate.
Pear drops and spice.
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