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This was distilled at Inchgower in Summer 1999 and aged for 12 years in a sherry butt before bottling in Spring 2002 for the Provenance range from Douglas Laing.
Nose: Barley malt and spice, creamy and sweet. Notes of stewed fruits and peppermint.
Palate: Fruity and full, with notes of malt and cherries, a little nutmeg and milk chocolate.
Finish: Pear drops and spice.
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