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Bottled in 2010, this was crafted by Ichiro Akuto, this is a vatting of various single malts which have been aged in Japanese Mizunara oak. It’s an incredible whisky, with loads of character from the Japanese oak.
Nose: Honeyed and toasty, sweet and light citrus, hints of grapefruit and a sugar in a bowl, tangy.
Palate: Rich, spice, fruity, tangy, fruity, malt. Hints of honey and toffee apples.
Finish: Abrupt, but very spicy, sweet.
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Very good quality, realy notes of Hanyu in this...if Hanyu is a cloused destilerie in this case we have a colectable bottle...the stock of Hanyu now is in the finish...time for buy...😎
11th January 2017