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From Hunter Laing comes a fruity-smoky blended malt Scotch whisky, which was made only using malt whiskies from the Scottish Hebridean Islands.
Nose: Through a sea breeze comes raisins, ripe red apples, cinnamon, and vanilla.
Palate: Grassy smoke, rich citrus, black pepper, and dried fruits.
Finish: Sparkling fruits, salt, and dry smoke.
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