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From Douglas Laing's Old Particular range comes a 21 year old Highland Park single malt, drawn from one single refill barrel. The cask was filled in October 1999 and cracked open in December 2020, with the whisky bottled up at 51.5% ABV with an outturn of only 218 bottles.
Nose: A soft leather style developing to damp oak with brown sugar and spice.
Palate: Cinnamon with cocoa powder, red fruits, wood shavings and a honeycomb/barley style.
Finish: Lingers sweetly with a vanilla'd milk quality plus citrus peels.
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