Harmony - a rather apt word to describe this well-balanced Japanese blended whisky from the Hibiki range. Hibiki Japanese Harmony is made with malt whiskies from the Yamazaki and Hakushu distilleries, as well as grain whisky from the Chita distillery. The whiskies are drawn from five different types of cask, including American white oak casks, sherry casks and Mizunara oak casks. An elegant expression, with wafts of honey, orange, a herbaceous touch or two, and light oak.
Red berries, green apple and layers of rich honey.
Melted butter and caramelised dates. A hint of fragrant sandalwood develops into warming, oaky spice.
Brown sugar, citrus peels, white grape, and black pepper.
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This was my first Japanese whisky; and it looks like my first was “experienced”. I couldn’t believe how good this whisky tasted
Bought this on the strength of a tasting dram ....wish I hadn’t now. Too floral for me ....synthetic, blurred taste to it. Shall use the rest for cocktails ....
This is what I call a nice drink!.
I like it But I've been on the lagavulin and this is easier on my palett. Get the apple on the nose. Sandalwood on the pallet and the pepper which lasts a while on the finish I'd get it again.
I received as a gift and enjoyed it. Although I am more partial to single malts from the Highlands, this blend is exceptional and highly recommend it.
