A complex rye whisky from Finland here, for which master distiller Mikko Mykkänen hand-selected three virgin American oak barrels to mature it in. A complex rye with bundles of personality.
Caramel, vanilla, dark chocolate, and toasted rye bread.
Dried apricots, toffee apple, liquorice, and hints of espresso.
Cacao powder, Seville orange marmalade, and rye spices.
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