Helsinki Distilling Company
50cl, 41.7%
The folks over at The Helsinki Distilling Co. have certainly been busy with this intriguing spirit! Tyrnipontikka is made from the pomace of sea buckthorn berries, left over from producing Tyrni-Gin… More info
50cl, 49%
The very first That Boutique-y Rye Company bottling from the Helsinki Distilling Company is here, released as part of the Rye Series. This expression is a 2 year old Finnish rye spirit, bottled up at… More info
50cl, 60.5%
From the same folks behind the Helsinki Dry Gin comes White Dog, a new make spirit made from Finnish rye and barley malt. Although Helsinki Distilling Co. has already released aged whisky, it's… More info
50cl, 26%
Tyrni-Gin Likööri from the Helsinki Distilling Company is made with a combination of its spectacular gin and sea-buckthorn berries! The wonderful berries are allowed to infuse in the gin base,… More info
50cl, 57.2%
No points for guessing where Helsinki Sailor's Gin is distilled! This navy strength expression contains all the same botanicals as Helsinki Dry Gin, but in different ratios to suit the punchier… More info
50cl, 26%
From The Helsinki Distilling Co., Finnish lingonberries are the star of this show. Puolukka-Gin Likööri combines whole aromtaic lingonberries with gin to create a rather delicious crimson liqueur.… More info
50cl, 47.5%
Looking for a dram from somewhere new? How about Helsinki?! The Helsinki Distilling Company's very own Rye Malt is made with a combination of 70% rye and 30% barley, distilled in the heart of… More info
50cl, 47%
A small batch Finnish gin from Helsinki's first distillery in over a century! Kai Kilpinen, Mikko Mykkänen and Séamus Holohan are the chaps to thank, whilst the gin itself is made with seven… More info
5 Reviews
50cl, 41.5%
A Finnish Akavit from the Helsinki Distilling Company, producers of the rather excellent Helsinki Dry Gin! We reckon this might pair well with a fish-based entrée (not just because it has a… More info
50cl, 43%
An apple spirit from the Helsinki Distilling Company who also produce a dry gin and have brought distilling back to the city for the first time in over one hundred years. More info
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