Nose: Tropical fruits lead the way with grilled pineapple and tangy passion fruit, floral malt, and medicinal peat follow with tangy spice.
Palate: The exotic fruitiness continues, bringing balance to a depth of herbal, vegetal zest, and bonfire smoke.
Finish: Sweet caramel and boozy trifle with wafts of coastal salinity and rich, oily peat smoke.