Nomad Outland Whisky is a collaborative blended whisky from renowned master distiller Richard Paterson and expert Sherry producers Gonzalez Byass. It is made with a selection of over 30 malt and grain whiskies aged between five and eight years old in Scotland. Following that, the whisky is shipped off to Jerez, where it is finished in Pedro Ximénez sherry casks for a year before it is bottled. Richard Paterson and Gonzalez Byass' master distiller, Antonio Flores, experimented with different Sherry casks, including oloroso and fino, but ultimately decided on the Pedro Ximénez casks for this enticing expression.
Raisins, walnuts and orange peel – sherry heaven.
Peppery, fruity and fresh initially, followed by walnuts and molasses.
Sweet and sticky.
Y just tried this whisky , and I must say , It,s another kind o f whisky I am spanish and it remain me more on brandy than a whisky, anyway It is a good flavour , a little seewt for my own preferences, but interesting , I miss some bit of the real whisky but it worthy.
Having heard good things about this, but having not tried it and being unable to find any samples I bought a bottle. I was glad I did. It's worryingly drinkable. Very smooth with a very caramelly nose and lingering toffee flavours, but without being too sweet.
