Single Malt
Scotland
1 Nov 2005
1 Feb 2018
A well-sherried single malt from Glenturret, independently bottled by Douglas Laing! This expression was distilled in November 2005 and matured in a sherry puncheon for 12 years, until February 2018. Just 377 bottles were produced.
Strawberries, chocolate, a pinch of raw cinnamon and thyme.
Treacle, dried fruit and some toasty oak warmth.
Waves of sultana and raisin sweetness linger on the finish.
