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Douglas Laing
Scotland
Single Malt
A 21 year old Glantauchers single malt, aged in a refill barrel from December 1996 to February 2018. Following maturation, those delightful folks from Douglas Laing bottled this whisky as part of the Old Particular range. 244 bottles were produced.
Fresh vanilla and earthy malt, followed by marshmallow.
Waffles and maple syrup, black pepper, oak and a hint of tomato stem.
Lingering cereal and orange.
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