Nose Sourdough crumpets and creamy chocolate lead to plump raisins and freshly baked sponge cake.
Palate Heaps of dried, sherry-soaked fruit arrives on the palate, with dates, sultanas, and prunes, supported by candied nuts and iced fingers.
Finish Dense drying oak lingers for the finish, backed by rich baking spice and drizzles of burnt caramel.