Nose: Sourdough crumpets and creamy chocolate lead to plump raisins and freshly baked sponge cake.
Palate: Heaps of dried, sherry-soaked fruit arrives on the palate, with dates, sultanas, and prunes, supported by candied nuts and iced fingers.
Finish: Dense drying oak lingers for the finish, backed by rich baking spice and drizzles of burnt caramel.