Nose Honey'd porridge, sawdust, a hint of citrus peel and peach. Butterscotch and red apples, with the faintest touch of white wine in the backdrop.
Palate Sweet oranges and oily walnuts glazed in caramel, with cigar box and creamy vanilla underneath. Some buttered brown bread, baking spices and almonds percolate throughout.
Finish Orange wine gums, honey roasted peanuts and soda bread .