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This was distilled at Glenlivet in June 1977 and it was aged in a single refill hogshead for 34 years. It was bottled in September 2011 by Douglas Laing, and there are just 232 bottles…
Nose: Soy sauce, guava, pineapple and raisins. Black coffee and nutmeg.
Palate: Peppery and rich, cloves, pipe tobacco, sultanas and barley.
Finish: Rancio and sherry on the finish.
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