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This was distilled at Glenlivet in June 1977 and it was aged in a single refill hogshead for 34 years. It was bottled in September 2011 by Douglas Laing, and there are just 232 bottles…
Nose Soy sauce, guava, pineapple and raisins. Black coffee and nutmeg.
Palate Peppery and rich, cloves, pipe tobacco, sultanas and barley.
Finish Rancio and sherry on the finish.
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