Douglas Laing
Scotland
Single Malt
A gorgeously dark, sherry-butt-matured Glenlivet, distilled in September 2001 and aged for 10 years before bottling in February 2012. A single cask release of just 387 bottles from the Douglas Laing Old Malt Cask range.
Sherried peels, cherries, chocolate, hints of sweet barley, black pepper and malt.
Sweet and creamy, notes of huge sherry, hints of Armagnac, prunes, plum wine, a little cinnamon and molasses.
Long and malty finish with sweet spices on the tail.
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