Single Malt
Scotland
1 Apr 2017
1 Apr 2025
19844
Distilled at Glengoyne in 2017, this single malt spent the next eight years maturing in a single refill barrel. The cask was opened by independent bottler Douglas Laing in 2025, releasing 311 bottles, without added colour or chill filtration for the Provenance collection.
Zesty citrus and oaken vanilla join Malted Milk biscuits and brioche.
Sponge cake and buttery pastry join a touch of warming ginger and buttered malt loaf.
Creamy vanilla, lingering baked goods, sweet malt, crisp apples, and gentle spice.
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